THE PERFECT STEAK WITH GARLIC BUTTER

Here are my tips and tricks – I promise though – it’s so easy! And that melted garlic butter on top is to die for!!!!

Yield: 8 Servings

INGREDIENTS:

• 4 (12-ounce) rib-eye steaks*, 1 1/4-inch-thick, at room temperature
• 4 tablespoons olive oil
• Kosher salt and freshly ground black pepper, to taste

FOR THE GARLIC COMPOUND BUTTER

• 1/2 cup unsalted butter, at room temperature
• 1/4 cup chopped fresh parsley leaves
• 3 cloves garlic, minced
• Zest of 1 lemon
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon basil, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Pinch of cayenne pepper

DIRECTIONS:

For full instructions you can go to damndelicious.net.

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