Cowboy Queso

A warm and savory queso dip with your favorite ale, ground beef, tomatoes, black beans, and fresh cilantro.

cook time: 15 MIN

Ingredients:

1/2 lb. ground beef (I used 85% lean)*

Salt and pepper to taste

Pinch of Red Pepper Flakes (optional)

3/4 cup Pale Ale beer (or your favorite kind of beer)**

1 (16 oz.) block Velveeta cheese, cut into 1 inch cubes

1/2 cup Shredded Pepper Jack cheese

1 (14.5-oz.) can Rotel Tomatoes, partially drained

1 cup black beans, drained and rinsed

1/4 cup fresh cilantro, chopped

Directions:

1. In a large, high-walled skillet over medium heat, brown and crumble the ground meat, adding in desired amounts of salt and pepper.
2. Once it’s nice and brown, flakes drain any excess grease, toss in the crushed red pepper and add the beer. Let the beer reduce for about 4-5 minutes.
3. ..........

For full direction you can go to thecozycook.com.

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