VEGAN FRENCH ONION SOUP

 

This soup is rich, savory & downright scrumptious. It calls for very simple ingredients and just a little love. This bistro-style classic can be yours in no time.

 

Total Time : 1 hrs 15 mins

 

Ingredients

Soup

3 tablespoons vegan butter

1 tablespoon olive oil (or preferred cooking oil)

4 medium yellow onions , sliced

3-4 cloves of garlic , minced

1/2 teaspoon sugar

1 1/2 teaspoons Himalayan salt (or preferred salt), more to taste

Fresh ground pepper , to taste

1 1/2 teaspoons dried thyme

2 bay leaves

3/4 cup red wine (*see note)

3 tablespoons all-purpose flour

2 quarts vegetable broth , low sodium

1 tablespoon lemon juice

1 baguette , sliced and toasted

 

Cashew "Mozzarella" Cheese

1/4 cup raw cashews , soaked in water 2-4 hours

1 1/4 cup unsweetened plant-based milk , hot (be careful not to burn the milk)

2 tablespoons + 1 teaspoon tapioca flour/starch

1 tablespoon nutritional yeast

1 teaspoon lemon juice

1/2 teaspoon garlic powder

3/4 teaspoon Himalayan salt

 

 

Instructions

For full instructions you can go to veganhuggs.com.

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