RED LOBSTER CHEDDAR BAY BISCUITS

 

These copycat biscuits are unbelievably easy to make in just 20 minutes, and they taste a million times better than the original!

 

COOK TIME: 10 MINUTES

 

INGREDIENTS:

2 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

2 teaspoons garlic powder

1/2 teaspoon kosher salt

1/4 teaspoon cayenne pepper, optional

1 cup buttermilk

1/2 cup unsalted butter, melted

1 1/2 cups shredded sharp cheddar cheese

 

FOR THE TOPPING

3 tablespoons unsalted butter, melted

1 tablespoon chopped fresh parsley leaves

1/2 teaspoon garlic powder

 

 

DIRECTIONS:

For full direction you can go to damndelicious.net.

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