NO-BAKE MANGO CHEESECAKE

This no-bake mango cheesecake is any mango lover’s Paradise.

prep time: 45 MIN

INGREDIENTS:

FOR THE BASE:

1 ½ cups (150 g) digestive biscuits/graham crackers/plain cookies, crushed

¼ cup (55 g) butter, melted

FOR THE FILLING:

¾ cup (180 mL) heavy whipping cream

8 oz (225 g) white chocolate

11 oz (300 g) cream cheese

1 ½ cups (375 mL) mango pulp*

2 tbsp fresh lemon juice

1 tbsp gelatin

¼ cup (60 mL) water

1 – 1 ½ cups ripe mangoes, diced (the flesh of approximately two mangos)

FOR THE TOPPING:

3 tbsp mango pulp

fresh flowers

DIRECTIONS:

For full direction you can go to hotchocolatehits.com.

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