NO-BAKE MANGO CHEESECAKE
This no-bake mango cheesecake is any mango lover’s Paradise.
prep time: 45 MIN
INGREDIENTS:
FOR THE BASE:
1 ½ cups (150 g) digestive biscuits/graham crackers/plain cookies, crushed
¼ cup (55 g) butter, melted
FOR THE FILLING:
¾ cup (180 mL) heavy whipping cream
8 oz (225 g) white chocolate
11 oz (300 g) cream cheese
1 ½ cups (375 mL) mango pulp*
2 tbsp fresh lemon juice
1 tbsp gelatin
¼ cup (60 mL) water
1 – 1 ½ cups ripe mangoes, diced (the flesh of approximately two mangos)
FOR THE TOPPING:
3 tbsp mango pulp
fresh flowers
DIRECTIONS:
For full direction you can go to hotchocolatehits.com.
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