Vegan Peanut Butter Chocolate Cheesecake

This No-Bake Vegan Chocolate Peanut Butter Cheesecake - It’s vegan, gluten-free dairy free and has no refined sugar! It’s also paleo-friendly! 

Total Time : 2 hours 30 minutes

Ingredients

Crust:

½ cup raw pecans

½ cup dates pitted (don’t forget to remove the pits)!!

1 ½ TBS unsweetened cocoa powder

2 TBS unsweetened coconut

1 TBS honey or pure maple syrup

¼ tsp sea salt

Filling

1 cup roasted unsalted cashews, soaked for at least 1 hour

6 TBS pure maple syrup

¼ cup coconut oil melted

¼ cup unsweetened chocolate or semi-sweet chocolate chips, melted

¼ cup creamy peanut butter

½ cup coconut cream

1 tsp pure vanilla extract

2 TBS unsweetened cocoa powder

¼ tsp sea salt

Chocolate peanut butter topping:

¼ cup semi-sweet chocolate chips

2 TBS creamy peanut butter

Instructions

1. First, soak 1 cup of cashews in enough boiling water to cover them for at least 1 hour. After 1 hour rinse and drain and proceed with the recipe.
2. ..........

For full instruction you can visit joyfoodsunshine.com.

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