THAI SPICY NOODLE SOUP

This easy Thai Spicy Noodle Soup recipe is quick, hearty and infused with fragrant Thai flavors. A soul-warming noodle soup that is vegan, gluten-free and requires only 15 minutes to make!

Cook Time : 10 mins

Ingredients
2 tablespoons coconut oil
2 cloves garlic, minced
1 tablespoon fresh grated ginger
2 tablespoons Thai red curry paste
4 cups chicken or vegetable broth
1 (14-ounce) can coconut milk
1 cup water
1 tablespoon lime juice
8 ounces rice noodles
Optional garnishes: Fresh cilantro, green onions, crushed peanuts and red chilies


Instructions

1. In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry’s aromas.
2. Stir in the broth, coconut milk and water. Bring to a boil.
3. ..........

For full instruction you can visit everydayeasyeats.com.

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