Gingerbread Bars with Cream Cheese Frosting

 

Chewy, perfectly spiced Gingerbread Bars meet sweet, luscious Cream Cheese Frosting and it is a match meant to be! These are one of the best holiday bars and once you try them you’ll want to make them every Christmas season!

 

Ingredients

Bars

2 cups + 2 Tbsp (300g) all-purpose flour (scoop and level to measure)

1 1/2 tsp ground ginger

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground cloves

1 tsp baking soda

1/2 tsp salt

3/4 cup (169g) unsalted butter, diced into 1 Tbsp pieces, melted and cooled slightly

1 cup (220g) packed light brown sugar

1/4 cup (60ml) unsulphured molasses

1 large egg

2 tsp vanilla extract

 

Frosting

1/2 cup butter , nearly at room temperature (I like to use 1/4 c salted butter 1/4 c unsalted)

1 (8 oz) package cream cheese, nearly at room temperature

2 1/2 cups (325g) powdered sugar

1/2 tsp vanilla extract

 

 

Instructions

For full instruction you can go to cookingclassy.com.

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