APPLE STRUDEL RECIPE

Apple Strudel is much easier to make from scratch than you think and tastes amazing dusted with powdered sugar! Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples.

Cook Time : 50 minutes

Ingredients

For the strudel dough:

1/4 cup unsalted butter melted(55g)

1 1/2 cups all-purpose flour (200g)

1 pinch of salt

1/3 cup water lukewarm (80ml)

For the apple filling:

1/3 cup golden raisins 50g

2 Tbsp rum

4 medium apples

1 tbsp lemon juice

1 tsp ground cinnamon

1/2 cup granulated sugar (100g)

1/4 cup slivered almonds finely chopped (30g)

1 tsp vanilla extract

To assemble:

6 tbsp unsalted butter melted (90g)

1/4 cup breadcrumbs (30g)

Instructions

1. In the bowl of a stand mixer fitted with the paddle attachment combine melted butter, flour, salt, and lukewarm water. Mix at medium speed about 1 minute until a smooth and elastic dough forms.
2. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the pot and dry it with a dish towel. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. Let sit for 30 minutes at room temperature.
3. ..........

For full instruction you can visit platedcravings.com.

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