Strawberry Rolls with Vanilla Glaze

Sweet and Fluffy, these Strawberry Swirled Rolls are topped with an incredible Vanilla Glaze. A wonderful yeast recipe for beginners!

Cook time : 30 mins

Ingredients

For the Strawberry Filling:

1 1/2 cups fresh strawberries, chopped into tiny pieces

1/3 cup granulated sugar

1 1/2 tablespoons cornstarch

For the Dough:

2 3/4 cups all-purpose flour, divided, plus extra for dusting

3 tablespoons granulated sugar

1/2 teaspoon table salt

2 1/4 teaspoons instant dry yeast (1 standard package)

1/2 cup water

1/4 cup milk (I used almond milk here but any milk should work fine)

3 tablespoons unsalted butter

1 large egg, at room temperature

For the Vanilla Glaze:

1 cup of confectioners' sugar

1 teaspoon vanilla extract

2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Instructions

For full instruction you can go to bakerbynature.com.

Share this post