Southern Squash Casserole
Southern Squash Casserole is loaded with tender sauteed yellow squash, cheddar, Parmesan, and sour cream, then topped with buttery cracker crumbs and baked for a delicious, comforting side dish!
Ingredients
1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 pounds yellow summer squash (about 6 medium squash), washed & sliced 1/4-inch thick
Salt & freshly ground black pepper, to taste
2 cloves garlic, minced
1/2 cup sour cream
1 egg, beaten
1 cup (4 ounces) shredded sharp cheddar cheese
1/2 cup freshly grated Parmesan cheese, DIVIDED
18 golden butter crackers, finely crushed (about 3/4 cup cracker crumbs)
2 tablespoons butter, melted
Instructions
For full instruction you can go to fivehearthome.com.
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