FILET MIGNON WITH GARLIC HERB BUTTER
This Filet Mignon with Garlic Herb Butter is easy and taste absolutely phenomenal!
INGREDIENTS
2-4 8-ounce Filet Mignon steaks (about 1½ inch thick)
2 tablespoons olive oil
3 tablespoon butter
2 teaspoons kosher salt
fresh ground pepper
fresh chopped parsley
For the Garlic Herb Butter
1 stick butter softened
1 tablespoon rosemary
1 tablespoon fresh thyme
2 garlic cloves minced
INSTRUCTIONS
For full instruction you can go to butteryourbiscuit.com.
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