Triple Strawberry Cake

This is a light, strongly flavored, beautifully colored and REAL strawberry end cake.

Cook Time : 60+ minutes

INGREDIENTS

Real Strawberry Cake

16 oz all purpose flour 3.25 cups

2.5 tsp Baking powder

22 oz granulated sugar 3 cups

.75 tsp salt

8 oz unsalted butter room temp, 1 cup; 2 sticks

1.5 Tbsp vanilla bean paste or good quality real vanilla extract

7 Egg whites, large room temp, (about 1 cup)

12 oz milk whole room temp, (1.5 cups)

1 oz Vegetable oil 1/8 cup

1 - 2 1.2 oz bag Natierra Freeze Dried Strawberries or any other brand freeze dried strawberries you can find (NOT dehydrated); you can use 1 or two bag depending on how strong you want the flavor of teh cake. If you are using strawberry simple syrup AND strawberry frosting, you can use one bag and save a few dollars.

1 Tbsp vinegar, white

Strawberry Simple Syrup

1 cup Water

2 cups granulated sugar

.5 cup fresh strawberry puree strained to remove seeds

Real Strawberry Cream Cheese Frosting

8 oz. unsalted butter, room temperature 2 sticks

16 oz cream cheese, room temperature

3 lbs confectioners'/powdered sugar more or less to consistency and taste

2/3 cup fresh strawberry puree I prefer unstrained and with some small chunks remaining

INSTRUCTIONS

For full instructions you can go to karascouturecakes.com.

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