The Best Vegan Hot Chocolate!
This is it, the best vegan hot chocolate around, heck, the best hot chocolate period to me! It is rich, creamy, but not TOO creamy. Sweetened perfectly, not too sweet and not too bitter. This is better than the dairy versions I used to drink. Made with both semi-sweet chocolate and cocoa powder, it gives a rich chocolate flavor that will warm your whole body!
Yields 2 cups
INGREDIENTS
Note:
I recommend Thai Kitchen brand for the lite coconut milk. It is amazing and always so smooth and creamy, not watery. Many brands can be rather watery and not smooth.
INSTRUCTIONS
For full instruction you can visit thevegan8.com.
Yields 2 cups
INGREDIENTS
- One 13.5 oz can "lite" coconut milk (this truly is the best milk to make hot chocolate, I would advise against subbing as others I've tried were not good. Lite leaves NO coconut taste!)
- 2 tablespoons (12 g) unsweetened cocoa powder
- 3 heaping tablespoons (40 g) semi-sweet dairy-free chocolate chips (I used Enjoy Life)
- 1-2 tablespoons (20 g) maple syrup, depending on your sweet-o-meter, I did 2
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground espresso or instant coffee (you can leave out if you want, it just makes the chocolate flavor stronger)
- 1/8 teaspoon fine sea salt
- Optional: whipped cream, shaved chocolate, marshmallows, etc.
Note:
I recommend Thai Kitchen brand for the lite coconut milk. It is amazing and always so smooth and creamy, not watery. Many brands can be rather watery and not smooth.
INSTRUCTIONS
For full instruction you can visit thevegan8.com.
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