BOURBON CARAMEL PUMPKIN ROLL

 

A fall treat with a boozy twist! This tender Bourbon Caramel Pumpkin Roll is filled with caramel cream cheese that’s been kissed with bourbon whiskey, then drizzled with more caramel for good measure!

 

Author: ERICA - thecrumbykitchen

 

INGREDIENTS

PUMPKIN ROLL

• 3 large eggs


• 1 cup granulated sugar


• 3/4 cup pumpkin puree


• 1 teaspoon lemon juice


• 3/4 cup all-purpose flour


• 2 teaspoons cinnamon


• 1 teaspoon ground ginger


• 1 teaspoon baking powder


• 1/2 teaspoon kosher salt


• 1/4 teaspoon nutmeg

 

BOURBON CARAMEL

• 1 cup granulated sugar


• 1/4 cup water


• 6 tablespoons butter


• 1/2 cup heavy cream


• 2 tablespoons bourbon whiskey


• Pinch sea salt optional

 

BOURBON CARAMEL CREAM CHEESE

• 8 ounces cream cheese softened


• 1/4 cup butter unsalted, softened


• 1/2 cup bourbon caramel sauce cooled


• 1 cup powdered sugar


• 1/2 teaspoon vanilla extract

 

 

INSTRUCTIONS

PUMPKIN ROLL:

1. Preheat oven to 350 degrees. Grease a 15x10x1 inch baking pan, then line with wax paper. Grease and flour the paper. Set aside.


2. Visit thecrumbykitchen.com for full instructions.

Share this post