RASPBERRY LEMON BARS

These sweet and tart treats put a smile on your face as you go about your day. To fresh starts and new beginnings!

INGREDIENTS:

FOR THE CRUST

• 12 tablespoons butter, softened (1 1/2 sticks)
• 1/3 cup sugar
• 1 1/2 cups flour

FOR THE FILLING

• 3 eggs
• 1 cup sugar
• 3 tablespoons flour
• 3 tablespoons fresh lemon juice
• 1/2 cup crushed fresh raspberries
• powdered sugar for dusting
• lemon slices, whole raspberries, and mint leaves for garnish (optional)

DIRECTIONS:

Please visit lovelylittlekitchen.com for full directions.

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