Easy Chocolate Mousse
This recipe for Easy Chocolate Mousse is equally delicious and versatile. Eat it on it’s own, or layer it in a trifle or cake…it’s a creamy no bake mousse that you will love! So today I am posting a recipe that I have been on the search of for AGES! Chocolate Mousse! I have made Chocolate Mousse before…but have never really found a recipe that I liked. I tried to develop my own a few years back which ended in spoon throwing and tears. Nope, not dramatic at all. Anyhow, when I received a copy of my friend Glory’s new book, Glorious Layered Desserts, I KNEW I had to try her recipe for Chocolate Mousse…and I will tell you it is perfect!
Easy Chocolate Mousse
Description
makes 8 servings
Ingredients
2 eggs
1/4 cups granulated sugar
2 1/2 cups cold heavy whipping cream, divided
6 oz semi-sweet chocolate (about 1 cup semi-sweet chips)
Instructions
- Beat eggs and granulated sugar with your mixer for about 3 minutes.
- Meanwhile heat 1 cup heavy whipping cream in a small saucepan until just hot, not boiling. With mixer on low pour the hot cream into the egg mixture slowly until combined.
- Next, add the egg/cream mixture back into the saucepan and over low heat, stir for five minutes constantly until thickened. Do not boil.
- Remove from heat and stir in chocolate until melted. Cover and refrigerate for 2 hours, until chilled, stirring occasionally.
- Read Full Recipes >> cookiesandcups.com
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