Oven Fried Chicken with Honey Mustard Glaze
No one would ever guess that this was baked, not fried. And the honey mustard glaze is to die for! The secret to this makeover for that amazing “fried”-crispness is to coat these bad boys in Panko bread crumbs and vegetable oil. That’s it! Easy peasy, right? And you get to save on a ton of calories and fat too!
OVEN FRIED CHICKEN WITH HONEY MUSTARD GLAZE
yield: 8 SERVINGS prep time: 15 MINUTES cook time: 40 MINUTES total time: 55 MINUTES
No one would ever guess that this was baked, not fried. And the honey mustard glaze is to die for!
INGREDIENTS:
8 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
2 large eggs
1/4 cup milk
1 1/2 cups Panko*
1 teaspoon smoked paprika
1/4 cup vegetable oil
1 cup all-purpose flour
2 tablespoons chopped fresh parsley leaves
FOR THE HONEY MUSTARD GLAZE
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon mustard
1 tablespoon Dijon mustard
DIRECTIONS:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- To make the honey mustard glaze, whisk together mayonnaise, honey and mustards in a small bowl; set aside.
- Season chicken thighs with salt and pepper, to taste.
- In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, paprika and vegetable oil; season with salt and pepper, to taste.
- Read Full Recipes >> damndelicious.net
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