Chicken & Cauliflower Rice Bowls
These Chicken & Cauliflower Rice Bowls are not only super easy to make, but they’re DELICIOUS and loaded with flavor.
Yield: 4-5 Bowls
Ingredients
- 1 tablespoon coconut oil , ghee or grass-fed butter
- 6 cups cauliflower rice (store bought or homemade)
- 4-5 slices bacon, cut into ½” pieces
- 1.25 lbs boneless, skinless chicken thighs or breasts, cut into bite sized pieces
- ½ bunch asparagus, cut into 1” pieces
- 2-3 tablespoons Spice Blend (or to taste)
- 1 avocado, diced
- 2 tablespoons fresh chives, chopped (optional)
Instructions
For full instructions you can go to livinglovingpaleo.com.
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