Loaded Baked Tater Tot Dip
The best part of a baked potato isn’t really the potato. It’s the sour cream and cheese that tops it. This is a bowl of everything fabulous that goes on top of baked potatoes, minus the baked potatoes.
Yield: ONE 9-Inch Pie dish
INGREDIENTS:
- 3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped
- 1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)
- 16-ounces sour cream (regular, light, vegan, or soy okay)
- 2 cups shredded cheese blend, divided
- 2 teaspoons all-purpose seasoning blend, or to taste
- salt and pepper, optional and to taste
DIRECTIONS:
For full directions you can go to averiecooks.com.
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