APPLE CRISP FOR TWO
This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall!
Serves: 2 apple crisps
INGREDIENTS
For the filling
- 2 large Granny Smith apples (peeled, cored, and chopped - about 2 cups)
- 1 tablespoon all-purpose flour
- 2 tablespoons brown sugar
For the topping
- ¼ cup all-purpose flour
- 3 tablespoons old-fashioned rolled oats
- 2 tablespoons brown sugar
- ⅛ teaspoon cinnamon
- tiny pinch of salt
- 2 tablespoons unsalted butter, cold and cubed
INSTRUCTIONS
For full instructions you can go to livewellbakeoften.com.
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