VEGAN KEY LIME CAKE

This richly flavored vegan key lime cake is ideal for a birthday or any special occasion. Light and fluffy key lime cake smothered in velvety key lime frosting.

Yield: 10

INGREDIENTS

For the Key Lime Cake:

• 1 and 3/4 cups (220g) All Purpose Flour
• 1 cup (200g) Sugar
• 1 tsp Baking Soda
• 1 tsp Baking Powder
• 1/2 tsp Salt
• 1/3 cup (80ml) Key Lime Juice* (see notes)
• 2/3 cup (160ml) Soy Milk (or other non-dairy milk)
• 1/3 cup (80ml) Vegetable Oil (I used olive oil)
• 1 Tbsp White Vinegar (or Apple Cider Vinegar)
• 1 tsp Vanilla Extract
• 1 tsp Green Food Coloring (optional)

For the Key Lime Frosting:

• 3 and a 3/4 cups (450g) Powdered (Confectioners) Sugar
• 1/2 cup (112g) Vegan Butter or Margarine
• 3 Tbsp Key Lime Juice* (see notes)
• 1/2 tsp Green Food Coloring (optional)

For Decoration:

• Zest from 1 lime

INSTRUCTIONS

For full instructions you can go to lovingitvegan.com.

Share this post