TOASTED FROZEN COCONUT MOJITO
Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!
YIELDS : 4
Ingredients
Mint Simple Syrup:
- 1/2 cup baking stevia
- 1 cup water
- 1/2 cup mint leaves
Remaining Ingredients:
- 6 ounces white rum
- 2 cups Silk Nutchello Toasted Coconut & Cashew Milk (or canned light coconut milk if you cannot find Nutchello)
- Juice of 2 Limes
- 2 cups ice (or more to reach desired consistency)
- Garnish, Handful of mint leaves
- Toasted Coconut flakes, if desired
Instructions
For full instructions you can go to withsaltandwit.com.
0 Response to "TOASTED FROZEN COCONUT MOJITO"
Posting Komentar