Bonefish Grill Bang Bang Shrimp

BANG BANG SHRIMP FROM THE BONEFISH GRILL IS CRISPY, CREAMY, SWEET AND SPICY WITH JUST A FEW INGREDIENTS AND TASTES JUST LIKE THE MOST POPULAR APPETIZER ON THE MENU. Bonefish Grill Bang Bang Shrimp is a recipe that in no way is authentic to another cuisine, but it is definitely a delicious appetizer and hands down the most popular item on the menu. When we go to the Bonefish Grill we actually order two of these appetizers to prevent fighting over them. It actually reminds me of the Panda Express Crispy Honey Shrimp with Walnuts entree I did a recipe for last year. The main ingredients at play here are mayo, a very specific Thai Sweet Chili Sauce and Sriracha.

BONEFISH GRILL BANG BANG SHRIMP

Yield: 4 servings

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Course: Main

Cuisine: American

Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu.

INGREDIENTS

1/2 cup mayonnaise

1/4 cup Thai sweet chili sauce

1/4 teaspoon Sriracha

1 pound shrimp shelled and deveined

1/2 cup buttermilk

3/4 cup cornstarch

canola oil for frying

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking.

 

1. In a small bowl add the mayonnaise, Thai sweet chili sauce and Sriracha and stir.


2. In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp.


3. Remove from the buttermilk and let excess liquid drain away.


4. Coat the shrimp in cornstarch.


5. Read Full Recipes >> dinnerthendessert.com

Share this post