STICKY CINNAMON ROLL BATTER OATMEAL

 

A delicious, healthy and hearty oatmeal which tastes exactly like cinnamon roll batter! This quick and easy breakfast recipe tastes like dessert and can be enjoyed hot or cold! Naturally gluten free, dairy free and vegan, there is a completely sugar-free option too! 

 

Author: Arman - thebigmansworld

 

INGREDIENTS

For the oatmeal

• 1/2 cup gluten free rolled oats


• Pinch sea salt


• 2 T granulated sweetener of choice (I used both coconut palm sugar and a stevia blend)


• Cinnamon


• 1 cup dairy free milk of choice


• 1 large egg white (use 1 flax egg if vegan)


• 1 T coconut flour


• Extra cinnamon, for dusting

 

For the Cinnamon Roll Glaze

• 1 T coconut butter, melted


• 1 T vanilla protein powder


• Milk to thin out


• cinnamon for dusting

 

For the protein packed Cinnamon Roll Glaze

• 3 T vanilla protein powder


• Milk to thin out


• Cinnamon for dusting

 

 

INSTRUCTIONS

For the oatmeal

1. In a saucepan or microwave safe bowl, combine the rolled oats, sea salt, cinnamon, sweetener of choice and milk of choice and simmer on medium until most of the liquid is absorbed. Once thick, add the large egg white (or flax egg) and mix very well until fully mixed in. Add the coconut flour and continue stirring until a very thick batter is formed. Add extra dairy free milk to desired consistency.


2. Visit thebigmansworld.com for full instructions.

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