Strawberries and Cream Scones

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Yield: 8 scones

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/3 cup granulated sugar
• 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
• 1 large egg
• 1/2 cup whole milk
• 2 tablespoons heavy cream
• 1 cup fresh strawberries, hulled and quartered
• For the egg wash:
• 1 large egg, beaten
• 1 teaspoon milk or water
• 2 tablespoons sugar, for sprinkling
• For glaze:
• 2 tablespoons heavy cream
• 3/4 cup confectioners' sugar
• 1 teaspoon vanilla extract
• Tiny pinch of salt (1/8 teaspoon or less)

Instructions

For full instructions you can go to bakerbynature.com.

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