VEGAN MATCHA COCONUT TARTS

Not only are they gorgeous but, despite being vegan, gluten-free and refined sugar-free, they are properly indulgent. Yet they are light at the same time, and just the right amount of sweet.

Cooking: 16 min

INGREDIENTS

GLUTEN-FREE PASTRY

• ½ cup buckwheat flour
• ½ cup (gluten-free if required) oats or oat flour (packed ½ cup)
• ¼ cup / 4 tbsp desiccated coconut
• a good pinch of fine salt
• 4 tsp tapioca starch or cornstarch
• 2 tbsp raw cacao powder
• 3 tbsp / 45 ml melted coconut oil
• 3 tbsp / 45 ml maple syrup

MATCHA COCONUT FILLING

• ½ cup / 75 g raw cashews, soaked
• 240 ml / 1 cup coconut cream (separated from a tin of full fat coconut milk)
• 2 tsp matcha powder (I used cooking grade)
• ¼ cup / 4 tbsp maple syrup, more to taste
• 1½ tsp agar flakes OR ½ tsp agar powder

METHOD

Please visit lazycatkitchen.com for full method.

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