PISTACHIO SUGAR COOKIE BARS
These bars are extra soft and flavorful thanks to the pistachio pudding mix. The almond extract really boosts the flavor, so I highly recommend it. They aren’t overly sweet, so the cream cheese frosting on top is the perfect compliment. And of course the chopped pistachios on top add a yummy crunch. They are absolutely delicious, and I hope you’ll give them a try!
Serves: 24 servings
INGREDIENTS
- ¾ cup butter, softened to room temperature
- 2 3.4oz boxes of instant pistachio pudding (just the dry mix)
- ½ cup sugar
- 2 eggs
- 1½ tsp vanilla
- ¼ tsp almond extract
- 2 cups flour
- ¼ tsp baking powder
- dash of salt
Frosting:
- 4 oz cream cheese, softened to room temperature
- ¼ cup soft butter
- 2½ cups powdered sugar
- 1 tsp vanilla
- ¼ tsp almond extract
- dash of salt
- ¼ cup chopped pistachios for garnish (optional)
INSTRUCTIONS
For full instructions you can go to lilluna.com.
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