SKINNY LEMON BLUEBERRY CHEESECAKE BARS

These skinny lemon blueberry cheesecake bars are lightened up using greek yogurt and less sugar.  Perfect for when you’re craving something sweet, but want something a little lighter.

Serves: 9-16 bars

INGREDIENTS

Crust

• 5 full-sheet graham crackers
• 2 tablespoons melted coconut oil (or melted butter)

Filling

• 1 8 ounce package reduced fat cream cheese, softened (do not use fat free)
• ¾ cup plain greek yogurt (I used 2%)
• ⅓ cup granulated sugar
• 2 tablespoons fresh lemon juice
• zest of one lemon
• 1 teaspoon vanilla extract
• 2 tablespoons white whole wheat flour (OR all purpose flour)
• 2 egg whites
• 1 cup fresh blueberries

INSTRUCTIONS

For full instructions you can go to livewellbakeoften.com.

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