SOPA DE LIMA (YUCATAN CHICKEN CHILI LIME SOUP)

 

A low carb, gluten free paleo-friendly version of Sopa De Lima. A super flavorful, colorful soup inspired by a  classic soup from the Mayan Riviera.

 

Servings: 4

 

Ingredients

• 4 Chicken breast halves.


• 1/4 tsp Chili Powder.


• 1/4 tsp Garlic Powder.


• 4 Cups Organic Chicken Broth or homemade Chicken broth . be sure to get the gluten free kind


• 2 in Serrano Chile Peppers Cut and scrape out all seeds & Chop small pieces (can use hotter peppers if your spicy).


• 4 Cloves to 5 Garlic peeled and minced.


• 2 Tomatoes chopped


• 1/2 of an Onion chopped * optional, not everybody likes onions.


• 1 Tbsp Olive Oil


• Cup Juice of 2 Limes or 1/3 Lime juice


• 1/2 tsp Lime Zest * optional


• 2 Tbsp fresh Cilantro chopped


• 1 Avocado peeled and chopped.


• Dash Sea Salt* optional

 

 

Instructions

For full instructions you can go to beautyandthefoodie.com.

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