PULLED TANDOORI CHICKEN

Take your pulled chicken to the next level with a delicious tandoori sauce blend which is gluten free, paleo, whole30 friendly and dairy free! Moist, flavourful pulled chicken ready in 20 minutes instead of the slow cooker! 

INGREDIENTS

For the pulled chicken

1 kilogram chicken breasts, fat trimmed and cut into palm sized portions (just over 2 lbs)

4 cups chicken stock

1/2 onion, chopped finely

2 cloves garlic, minced

Pinch sea salt

For the tandoori sauce

1/2 cup full fat coconut milk (can sub for Greek yogurt/dairy free plain yogurt if not paleo or dairy free)

1 tsp sea salt

1 tsp smoked paprika

1 tsp cayenne pepper (optional but highly recommended)

1 tsp cumin

1 tsp turmeric

1 tsp black pepper

INSTRUCTIONS

For full instructions you can go to thebigmansworld.com.

Share this post