GARLIC BUTTER BAKED SALMON IN FOIL

 

Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!

 

Yield: 3-4 Servings

 

INGREDIENTS:

• 1 ¼ pound sockeye or coho salmon (preferably wild caught)*


• 2 tablespoons lemon juice


• 2 cloves garlic, minced


• 2 tablespoons cold butter, cubed


• 1/2 teaspoon salt


• ¼ teaspoon black pepper


• ¼ teaspoon Italian seasoning


• ¼ teaspoon red pepper flakes


• 1 tablespoon chopped parsley, for garnishing (optional)

 

 

DIRECTIONS:

For full directions you can go to littlespicejar.com.

Share this post