GARLIC PARMESAN CHEESY SCALLOPED POTATOES

 

Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor.  Velvety soft underneath, and perfectly crispy on top!

 

Yield: 8 Servings

 

INGREDIENTS

• 1 1/4 lbs red potatoes, washed, but not peeled


• 1 1/4 lbs Yukon gold potatoes, washed, but not peeled


• 1 onion, sliced thinly


• 3 Tbsp butter


• 3 Tbsp all purpose flour


• 2 cloves garlic, minced


• 1 tsp dry mustard


• 1/4 tsp dried thyme


• 1/4 tsp paprika


• salt and pepper, to taste


• 2 cups whole milk


• 1 cup cheddar cheese shredded


• 1/2 cup gruyere cheese shredded


• 1/4 cup Parmesan cheese grated


• fresh chives, for garnish


• fresh parsley, for garnish


• additional 1/4 cup cheddar cheese, shredded


• additional 1/4 cup gruyere cheese, shredded


• additional 2 Tbsp Parmesan cheese, grated

 

 

INSTRUCTIONS

For full instructions you can go to thechunkychef.com.

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