“FRUIT PIZZA” CHEESECAKE TART

A twist on the famous “Fruit Pizzas” — this one made in a tart pan with a sugar cookie crust and a delicious + light no-bake “cheesecake” filling.

Cook Time: 20 mins

Ingredients

• 11 inch tart pan

Sugar Cookie Crust

• 1 package (16 ounces) prepared sugar cookie dough (package should make 24 cookies), cold

Filling

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup full fat sour cream
• 2 tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 4 tablespoons powdered sugar
• 3 tablespoons orange Jell-o mix, dry
• 1 container (8 ounces) frozen whipped topping, thawed

Topping

• About 3-4 cups Fresh fruit of your choice (I used an assortment of strawberries, raspberries, kiwi, blackberries, blueberries, and mandarin oranges)
• 3 tablespoons jam of your choice (I used apricot and have also used orange marmalade)
• 1 tablespoon water

Instructions

Please visit chelseasmessyapron.com for full instructions.

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