NO-BAKE STRAWBERRY SHORTCAKE BARS (GLUTEN FREE, PALEO + VEGAN)

 

No-Bake Strawberry Shortcake Bars are incredibly creamy from the cashew base and taste just like strawberry shortcake! No baking necessary to make these gluten-free, Paleo, and vegan bars.

 

Servings: 16 bars

 

Ingredients

For the crust

• 3/4 cup raw cashews


• 1/4 cup almond flour


• 4 pitted Medjool dates


• 2 tablespoons coconut oil


• ¼ teaspoon kosher salt

 

 

For the cheesecake

• 2 cups raw cashews soaked in cold filtered water for at least four hours or preferably overnight (see Notes)


• ½ cup canned coconut milk shaken


• ¼ cup coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)


• ⅓ cup pure maple syrup


• 2 tablespoons fresh lemon juice


• 1 tablespoon vanilla extract or 1 teaspoon vanilla bean powder


• 2 cups strawberries halved

 

 

Instructions

For full instructions you can go to bakerita.com.

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