CREAMY SPINACH STUFFED MUSHROOMS
These creamy, garlicky, spinach stuffed mushrooms are full of rich, meaty flavour, fresh green, creamy spinach goodness, and smothered in golden, bubbling parmesan cheese – they make a great summer appetizer or light lunch!
Serves: Serves 5
INGREDIENTS
- 10 medium / 5 large portobello mushrooms (approx 350-400g)*
- 3 tablespoons butter, divided
- 2 teaspoons garlic puree (or crushed garlic)
- 200g baby spinach leaves
- 3-4 tablespoons sour cream (or could use softened cream cheese)
- 4-5 tablespoons parmesan cheese, freshly grated
INSTRUCTIONS
For full instructions you can go to sliceofkitchenlife.com.
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