LOW CARB ITALIAN CREAM CAKE

Classic Italian Cream Cake goes low carb and keto! This rich layer cake is a truly special dessert recipe, and it's worth the time and effort.

Cook Time: 45 mins

Ingredients

Cake

• 1/2 cup butter softened
• 1 cup Swerve Sweetener
• 4 large eggs room temperature, separated
• 1/2 cup heavy cream room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/2 cup shredded coconut
• 1/2 cup chopped pecans
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp cream of tartar

Frosting

• 8 ounces cream cheese softened
• 1/2 cup butter softened
• 1 cup powdered Swerve Sweetener
• 1 tsp vanilla extract
• 1/2 cup heavy whipping cream room temperature

Garnish

• 2 tbsp shredded coconut lightly toasted
• 2 tbsp chopped pecans lightly toasted

Instructions

Please visit alldayidreamaboutfood.com for full instructions.

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