CHOCOLATE OREO CAKE

 

 

This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is FULL of crushed up Oreos. An Oreo lover’s dream.

 

Yield: 3 Layered, 9 Inch cake

 

INGREDIENTS:

CHOCOLATE CAKE

• 2 cups (260g) flour


• 2 cups (414g) sugar


• 3/4 cup (85g) Hershey’s Special Dark Cocoa powder


• 2 tsp baking soda


• 1 tsp salt


• 2 large eggs


• 1 cup (240ml) buttermilk


• 1 cup (240ml) vegetable oil


• 1 1/2 tsp vanilla


• 1 cup (240ml) boiling water

 

 

OREO ICING

• 1 1/2 cups (336g) butter


• 1 1/2 cups (284g) shortening


• 8-9 cups (920g-1035g) powdered sugar


• 3 cups Oreo crumbs (about 30 Oreos)


• 1 tsp vanilla extract


• 6-7 tbsp (90ml-105ml) water


• 5 Oreos, chopped, optional

 

 

NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos and crumbs, as shown, you might need a second package.

 

DIRECTIONS:

For full directions you can go to lifeloveandsugar.com.

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