RASPBERRY MANGO CAKE

This Raspberry Mango Cake is the perfect way to celebrate the summer months. Raspberry cake layers and a heavenly mango frosting.

Servings: 12

INGREDIENTS

Raspberry Cake:

• 2 1/4 cups all-purpose flour
• 1/3 cup freeze-dried raspberry powder *
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 3/4 cup unsalted butter room temperature
• 1 1/2 cup granulated sugar
• 3 large eggs room temperature
• 1 1/2 tsp vanilla
• 1 1/4 cup whole milk room temperature

Mango Swiss Meringue Buttercream:

• 6 large egg whites
• 2 cups granulated sugar
• 2 cups unsalted butter room temperature
• 6 Tbsp freeze-dried mango powder *
• fuchsia color gel
• buttercup yellow color gel

Assembly:

• freeze-dried raspberries chopped
• raspberries sliced, optional
• raspberries whole

INSTRUCTIONS

For full instructions you can go to livforcake.com.

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