SAMOA BARS (GLUTEN FREE, PALEO + VEGAN)

 

These Samoa Bars have a shortbread crust, a layer of toasted coconut caramel, and a dark chocolate drizzle! They’re a gluten-free, Paleo, vegan, and guilt-free way to enjoy your favorite Girl Scout cookie.

 

Servings: 16 bars

 

Ingredients

For the shortbread crust

• ⅔ cup coconut flour


• ¼ teaspoon kosher salt


• 3 tablespoons pure maple syrup


• ⅓ cup coconut oil solid

 

 

For the caramel coconut filling

• ½ cup creamy almond butter


• ⅓ cup pure maple syrup


• ⅓ cup coconut butter coconut oil can be subbed


• 1 teaspoon vanilla extract


• ¼ teaspoon kosher salt


• ¾ cup unsweetened shredded coconut toasted


• ¾ cup dark chocolate chopped

 

 

Instructions

For full instructions you can go to bakerita.com.

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