low carb mexican cauliflower rice (paleo, vegan, keto)

 

Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavours and ready in 30 minutes!

 

Yield: 3 people

 

INGREDIENTS

• 3 cups Cauliflower Florets (stems removed and washed)


• 1 tablespoon olive oil


• 1 small onion (finely chopped)


• 3-4 Garlic Cloves (minced)


• 1 jalapeno (finely chopped)


• 2 medium Tomatoes (finely chopped)


• 3/4 cup diced Bell Peppers


• 1 teaspoon Cumin Powder


• 1/2 teaspoon Paprika Powder (or red chilli powder)


• 1 tablespoon chopped Coriander (or Cilantro)


• Salt to taste


• More cilantro, sliced avocados, jalapenos, lime juice etc for topping

 

 

INSTRUCTIONS

For full instructions you can go to myfoodstory.com.

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