BAKED PARMESAN ZUCCHINI

 

Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive!

 

Yield: 4 Servings

 

INGREDIENTS:

• 4 zucchini, quartered lengthwise


• 1/2 cup freshly grated Parmesan


• 1/2 teaspoon dried thyme


• 1/2 teaspoon dried oregano


• 1/2 teaspoon dried basil


• 1/4 teaspoon garlic powder


• Kosher salt and freshly ground black pepper, to taste


• 2 tablespoons olive oil


• 2 tablespoon chopped fresh parsley leaves

 

 

DIRECTIONS:

For full directions you can go to damndelicious.net.

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