CRANBERRY WHITE CHOCOLATE LAYER CAKE

This amazing low carb cranberry white chocolate cake makes an ideal Thanksgiving or Christmas dessert recipe. It feeds a crowd and tastes like pure holiday joy. 

Servings: 1 9-inch cake

Ingredients

Cake:

• 2 1/2 cups almond flour
• 1/3 cup coconut flour
• 1/3 cup unflavoured whey protein powder
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter softened
• 1 cup Swerve Sweetener
• 5 large egg whites room temperature
• 3/4 cup heavy whipping cream room temperature
• 3/4 cup water
• 1 tsp vanilla extract

Cranberry Filling:

• 3 cups fresh cranberries
• 1/2 cup water
• 1/3 cup powdered Swerve Sweetener

White Chocolate Frosting:

• 8 ounces cream cheese softened
• 1/2 cup butter softened
• 3/4 cup powdered Swerve Sweetener
• 3/4 cup whipping cream room temperature
• 1 tsp vanilla extract
• 1 1/2 ounces cocoa butter melted (and cooled a bit)

"Sugared" Cranberries (optional)

• 1/2 cup fresh cranberries
• 2 tsp isomalt fiber syrup
• 1 tbsp Swerve Sweetener

Instructions

For full instructions you can go to alldayidreamaboutfood.com.

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