Key Lime Cupcakes
These Key Lime Cupcakes are the perfect tart and tangy combo. I love this Summer cupcake!
Ingredients
Cupcakes:
- 1 box (18.25 oz) classic white cake mix
- 1 small box (3 oz) Lime Jell-O
- 3/4 cup vegetable oil
- 4 eggs
- 3/4 cup limeade concentrate, thawed
- 2 cups graham cracker crumbs
Frosting:
- 1 stick (1/2 cup) salted butter, slightly softened
- 8 oz block cream cheese, slightly softened
- 3 TBS freshly squeezed Key Lime juice
- 4 cups powdered sugar
- 2 Tablespoons Key Lime zest
- Graham cracker crumbs and lime slices for garnish
Instructions
For full instructions you can go to confessionsofacookbookqueen.com.
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