Lemon Cheesecake Crepes

These Lemon Cheesecake Crepes are a rich and vibrantly flavored brunch!

Servings: 10 -12 crepes

Ingredients

Crepes:

• 1 Large Egg
• 6 tbsp Milk
• ¼ cup Water
• ½ cup Flour
• 1½ tbsp Butter melted
• Butter for cooking

Filling:

• 1 cup heavy cream
• 2 tbsp instant cheesecake pudding mix dry
• 1/4 cup confectioners' sugar

Icing:

• 1 cup confectioner's sugar
• 1 tbsp fresh squeezed lemon juice
• 1 tsp lemon zest
• lemon and extra zest for garnish optional

Instructions

For full instructions you can go to sugarandsoul.co.

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