One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF)

 

One Bowl Gluten Free Vegan Pumpkin Bread (V, GF, DF): an easy, one bowl recipe for perfectly rich and moist classic pumpkin bread. Vegan, Gluten Free, Dairy Free.

 

Author: Demeter | Beaming Baker

 

INGREDIENTS

Wet Ingredients

• 1 cup 100% pure pumpkin puree (not pumpkin pie mix)


• ¼ cup melted coconut oil


• ¼ cup + 2 tablespoons pure maple syrup


• ¼ cup + 2 tablespoons coconut sugar


• 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisked together, set for 5 mins)


• 1 teaspoon pure vanilla extract

 

Dry Ingredients

• 2 cups gluten free oat flour


• ½ cup almond meal


• 1 teaspoon baking soda


• ½ teaspoon baking powder


• 1 teaspoon ground cinnamon


• ½ teaspoon ground cloves


• ½ teaspoon ground nutmeg


• ¼ teaspoon salt

 

 

INSTRUCTIONS

1. Preheat the oven to 350°F. Line an 8.5x4.5 or 9x5 inch loaf pan with parchment paper or greased foil. Set aside.


2. Visit beamingbaker.com for full instructions.

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