THE BEST HOMEMADE FALAFELS

Traditional restaurant style falafels — made at home! These falafel patties are super easy to make at home and are loaded with traditional flavors like sesame seeds, tons of parsley and a hint of cumin. Stop paying for falafels when you can make them at home!

YIELD: 16 FALAFEL PATTIES

INGREDIENTS:

• 1 cup dried garbanzo beans (soak in 6 cups of water for 12-24 hours)
• 1 bunch parsley (see note)
• 1 small yellow onion, chopped
• 5 cloves garlic, roughly chopped (I used minced)
• 1 ½ teaspoon each: cumin powder and salt
• 1 teaspoon each: coriander powder and black pepper
• ¼ -1 teaspoon cayenne powder (to taste)
• ¼ teaspoon baking soda
• 1 teaspoon lemon juice
• 1 tablespoons sesame seeds (optional)
• 2 – 4 tablespoons all purpose flour
• Oil, for frying

DIRECTIONS:

For full directions you can go to littlespicejar.com.

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