Chicken Shawarma With Yogurt Sauce

A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread.

Ingredients

Marinade

• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic pressed
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon turmeric
• 4 boneless skinless chicken thighs

Pita & Toppings

• 1 small red onion cut into wedges
• 1/4 cup chicken broth or water
• 4 pita bread loaves
• 4-5 leaves romaine shredded
• 1 cucumber chopped
• 1 large tomato chopped

Yogurt Sauce

• 5 to 6 ounces (2/3 cup) plain Greek yogurt*
• 1 teaspoon lemon juice
• 1 clove garlic pressed
• 1/4 teaspoon salt or to taste
• Pepper to taste

Instructions

Please visit bakingmischief.com for full instructions.

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