DRUNKEN ZUCCHINI NOODLES

An easy, light, and low carb version of the popular Thai dish.

Yield: 2

INGREDIENTS:

• 2 medium zucchinis, spiralized (I used the straight blade for long ribbons)
• 2 tbsp olive oil
• 1/2 lb chicken tenders, cut into thin slices
• 6 oz Chinese broccoli, chopped into bite-sized pieces, stems and leaves separated
• 1 red bell pepper, thinly sliced
• 1 carrot, thinly sliced
• 1 clove garlic, minced
• 2 tsp brown sugar
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 1 tbsp seasoning sauce (you can also use black soy sauce which is not the same as regular soy sauce)
• 1 tsp rice vinegar
• 2 tsp red chili paste
• 1/2 cup - 1 cup Thai basil leaves

DIRECTIONS:

For full directions you can go to kirbiecravings.com.

Share this post