LOW CARB CREAM CHEESE PUMPKIN BREAD RECIPE

 

A delicious low carb cream cheese pumpkin bread. This gluten free bread has a sweet and creamy filling made with cream cheese. It’s a fabulous treat.

 

Servings: 24 people

 

Ingredients

• 1 package cream cheese 8 ounce


• 1/4 cup powdered erythritol or Swerve confectioners


• 1/4 teaspoon stevia extract powder


• 1 tablespoon coconut flour


• 1 egg


• 1 teaspoon orange or lemon extract


• 1 2/3 cups almond flour


• 1 1/2 teaspoon baking powder


• 1/2 teaspoon salt


• 1/2 teaspoon ground cinnamon


• 1/2 teaspoon ground cloves


• 1/2 teaspoon pumpkin pie spice


• 1 cup pumpkin puree


• 1/2 cup vegetable or coconut oil


• 5 eggs


• 3/4 cup powdered erythritol or Swerve confectioners


• 3/4 teaspoon stevia extract powder

 

 

Instructions

For full instructions you can go to lowcarbyum.com.

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